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| Stainless steel cutlery |
| Plastic handle cutlery |
| Ceramic handle cutlery |
| Odd and special cutlery |
| Set cutlery |
| 1 dollar cutlery |
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CARE OF CUTLERY |
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| Taken a little bit care, your cutlery could last for many years! | |||
| 1. Wash cutlery in soapy water as soon as possible after use. Never use the bleach or high salt water dip. The content is particularly corrosive to stainless steel. | |||
| 2. Quickly rinse with hot water and wipe off any water residue dry with clean cloth immediately. | |||
| 3. Never leave dirty cutlery to soak and never leave cutlery damp, as wet environment will damage the surface of the steel, and start the corrosion process. | |||
| 4. Protect the cutlery against sharp or hard thing. | |||
| 5. Cutlery with handles of wood, plastic or bone should be washed by warm water. And never use the hot water to scald, as the handle will be damaged. | |||
| 6. If any stains for long time using, they can usually be removed by rubbing them with a non-abrasive metal cleaning paste or liquid. | |||
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